Are you looking for a role that will allow you to express yourself and use the produce and ingredients that you want?

Do you enjoy creating and tailoring food for a diverse client base?

If so, we have the role for you.

Our client is a successful small / medium sized catering company. They provide a range of catering solutions; this ranges from small intimate functions of 10 PAX all the way through to functions up to 300.

Your hours will vary depending upon what functions are coming up. If you have a busy week one week, you will be compensated with time off the following week.

Whilst you are the Head Chef and accountable for menu design, ordering and kitchen financials; this still is a hands on role.

It is ideal that you have experience with the following:

Catering and Functions

Designed and costed menus

Supplier sourcing and negotiation

Utilising seasonal produce

This really is a unique opportunity for you to express yourself and display your skills and expertise. You will be a passionate Chef that prides yourself on you work. If this sounds like you, do not hesitate in applying.

To apply online, please click on the apply button. Alternatively, for a confidential discussion, please contact Nick Cameron on 03 9869 7125, quoting Ref No. 85906 or otherwise please check our website for other positions available

http://www.frontlinehospitality.com.au