HEAD CHEF THE BENTLEY HOTEL, BENTLEY
Must be available for shifts including evenings & weekends
Our newly renovated Bentley Hotel in is seeking a Head Chef to join their team. The position involves full responsibility for all aspects of managing a large food operation and we seek an individual with a dynamic and fresh approach to food preparation and service.
The Successful applicant will:
- Be trade qualified with team leadership experience as Head Chef or Sous Chef in a large operation
- Have a passion for food
- Be self-motivated and reliable
- Maintain a Safe Food Handling Environment
- Have demonstrated experience in managing stock control and margins
- Manage a diverse team to success
Additionally the successful candidate will be required to work as part of the hotel management team and to possess good communication skills.
If this sounds like the position for you, apply online now or to Nick at bentley.manager@spirithotels.com.au or on 62534100 |